New York·miami
WHAT'S WAGYU?
Wagyu 和牛 (pronounced - WAH-gyuu)
is a term that literally means "Japanese Cow"
Wagyu refers to four breeds of beef cattle originating in Japan. These breeds are known for their intensely marbled meat, which is considered to be the most tender and flavorful in the world .
The most important Wagyu breed is the Kuroge Wagyu. This breed is the only one breed of the 4 cattles that can achieve an A4 and A5 rating by the Japanese Meat Grading Association
HOW THE WAGYU IS RAISED
Wagyu cattle are raised in a very specific way that contributes to the marbling of their meat.
They are typically massaged daily and fed a special diet that is high in energy.
This pampering helps to produce the intramuscular fat that gives
Wagyu beef its unique flavor and texture.
Because of the care and attention that goes into raising Wagyu cattle,
Wagyu beef is one of the most high-end meats in the world.
health benefits of wagyu
Wagyu beef does boast some health benefits compared to other types of beef.
High in
unsaturated Fats
Wagyu contains a high level of unsaturated fats with high calorie and fat content. Monounsaturated fat raises the “good” HDL cholesterol and lowers the harmful LDL cholesterol, thus preventing cardiovascular diseases.
Rich in vitamins and minerals
The beef is rich in essential vitamins and minerals such as niacin, vitamin A, zinc, and iron that fuel the body to perform its biochemical function.
Essential Fatty Acids
Wagyu beef also contains essential fatty acids, including omega-3 and omega-6 fatty acids. These fatty acids are associated with a lower risk of serious health conditions like cancer, Alzheimer's disease, and cardiovascular disease .
Conjugated Linoleic Acid (CLA)
Wagyu beef is a good source of CLA, a fatty acid that may contribute to a lower risk of diabetes and certain diseases .
At Tomoe Food Services, we are a top premier Japanese Wagyu supplier in East coast, including New York, New Jersey, Connecticut, Boston, Washington DC, Florida and many more.
We have been supplying our Japanese Wagyu and other premium meats such as American Wagyu, premium pork and other high-end seafood selections to all-scaled restaurants, supermarkets, retailers, private chefs and catering businesses.
WHAT MAKES TOMOE DIFFERENT?
FRESH & FROZEN
WAGYU WITH VARIETY OF CUTS
We ensure the highest customer satisfaction with the quality of products and service possible
RESTAURANT CONSULTING/
BUTCHER SUPPORT
Meat selection support
Butcher education
Cost/profit analysis
SAME DAY DELIVERY
DELIVER 5 DAYS IN NYC
No. of delivery per week
5 days in Manhattan
3 days in Queens & Brooklyn
2 days in New Jersey
1 day in Boston & DC
PROCESSING PLANT
IN-HOUSE
Have a full customization for your products.
Triming, cutting, sizing & packaging
TOMOE FULL RETAIL SUPPORT SYSTEM
Our goal is to be a ONE STOP SOLUTION for restaurants and retail businesses.
We aren't only selling the best Wagyu and other premium meats, but also provide special services
to support restaurant and retail folks.
RESTAURANT / MEAT CONSULTING
JUMPEI SAKAI
A native Japanese who was born and raised in Tokyo. He is your WAGYU GUY with expertise and extensive knowledge in every kind of meats especially the Japanese Wagyu.
He has experience over 15 years+ in restaurant management, both in Japan and the US. (Steakhouse and Yakiniku). He knows exactly how to serve clients and meet your expectations!
HOW WE CAN HELP YOU
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Provide wagyu seminar and butchering training to clients
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Provide meat selection support to fit specific needs
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Help create and consult on menu creations
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Help clients maximize profit with product cost analysis
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Restaurant floor management, both FOH & BOH
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Maintain customer relationships
MEAT PROCESSING / CUSTOMIZATION SERVICE
by haccp certified expert
SHOHEI IWATA
A native Japanese who was born and raised in Japan.
He has a well-rounded experience in meat industry, from sales manager, restaurant & retail manager, warehouse & plant manager.
With over 10 years of experience both in Japan and in the US, clients can be rest-assured that you and your products will be 100% in good hands!
HOW WE CAN HELP YOU
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Provide a full meat customization service for clients with varieties of different cuts and packaging.
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Control product quality and maintain product condition before and during delivery, under USDA inspection
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Categorize Wagyu grade (BMS score)
RESTAURANT PROMOTION &
FOOD PHOTOGRAPHY SERVICE
photographed by kk
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Provides a complimentary photography service for clients who meet requirements.
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Photographed by a professional photographer who has 5 years+ of food photography experience
OUR CLIENTS
LET US KNOW HOW CAN WE HELP YOU